ふみちく
It may be dry because of its high sake level, but in the mouth it has a firm sweetness and umami of rice, with a nice drinkability and a good sharpness.
The fact that it dares not to call itself a "ginjo" when it can be called a "ginjo" with this rice polishing ratio is also a particular feature of this sake.
Rice polishing ratio: 50% for koji rice, 60% for kake rice
Yeast : Association No. 9
Alcohol Content: 15 to 16 degrees Celsius
Sake meter: +5.0
Acidity: 1.5
Production Date: December, 2022
Place of drinking: At home
Place of purchase：Kinoshita Meishakuten
Price: 900 yen (excluding tax)
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