Mimurosugi純米 初しぼり おりがらみ
くるま麩
After drinking doburoku and resting my feet
Visit to Daikami Shrine
The cedar balls in the main shrine are lush
There are some kinds of sake that are not available at the store in front of the station.
so we went to the directly-managed store on the approach to the shrine.
This is the first pressed ogara-mi. ✨️
The silky texture of the orikarami wraps around the lively mouthfeel.
The silky texture of the orihara wraps around the lively mouthfeel and gives a mellow impression!
The taste of rice and the bitterness of rice are
The rice flavor and bitterness are just right.
It will be more delicious as a mid-meal sake.
I feel that it is a good
A new building is under construction across the street from the store directly managed by Sando.
According to what I hear, they are building a brewery to make Oke brewing!
We can't miss out on next year's Samorosugi!
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