＠水橋
Oze no Yukidoke Junmai Daiginjo Peach Color Nigori Nama Shu 1800ml
Alcohol content: 10
Rice polishing ratio: 50
The April Hanpukai.
No red yeast malt or red yeast derived ingredients are used, says the rice on the back label😄.
Sweet and sour and low in alcohol😄.
I paired it with donk bucket and mozzarella cheese 😉.
There was a time for red wine, bucket and cheese on the weekend, but it was fun to pair it with sake 😋.
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