うきうき
Rice polishing ratio: 60
Alcohol content: 13%.
The raw material rice is "Rohafu" produced in Nara prefecture.
The rice is "Rohafu" produced in Nara Prefecture, but the sake is bottled after being mixed with the strained oli from the unrefined sake made with Yamadanishiki.
The first freshly pressed sake of the season!
A soft and fruity aroma.
Beautiful orizumi flavor.
Milky sweetness with a sharp aftertaste!
It's so delicious!
I really love Mimuro cedar. ❤️
Unstoppable deliciousness!
I should have bought another bottle...
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