FUJIYAMAToday, I tried Sentori's classic unadulterated❗️ raw sake with a fresh yeast yeast yeast yeast. ❗️ I am not very good at making raw yeast yeast yeast yeast yeast, but I gave it a try.
The aroma is a refreshing aroma with a hint of nama-shoto's peculiarities❗️As you take a sip, it is still a good sake with no peculiarities and refreshing, but also with the complexity of nama-shoto's peculiarities❤️
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