やすLaughing Four Seasons after a long time.
The entrance aroma is not so clear due to the shape of the sake cup, but it seems to be a blend of fresh fruit and thick acidity.
In the mouth, it is sweet and sour, reminiscent of apples, and at the same time, the mouth is filled with a thick flavor. It finishes with a firm acidity and a slight bitterness.
The voluminous middle part of the bottle is exactly what one would expect from a sake brewed using the "ikuhashi-zukuri" method, and the sweet and sour taste at the entrance is memorable. Somehow it is easier to drink than the last time I had it. I remember it was a little more voluminous and heavier in the front before.
It has a modern taste, but it has a stable mid-palate. It went well with the salted squid I ordered at that time.
It was delicious.
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