Takashi
Next stop in Shiba Park, Tenju.
Never drank before, my first time drinking.
The fellow I went with (a junior) was also very knowledgeable and suggested that I should try something I've never had before. 😆 and push
I guess it's a dry type?
I can feel a little more sourness than the previous one.
I think it's a refreshing, light type.
I didn't know that Chokaisan is also made by Tenju Shuzo 🤨.
Fried horse mackerel, thick and tasty 😋!
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