まっつ
We started drinking Etsukaijin at the end of the year and at the beginning of the new year. It's been a long time since I drank Etsukaijin.
I still like it like sake ‼️ 😊.
Thank you for your continued support in the new year 🙇.
Rice: Yamadanishiki
Rice polishing ratio: 70% Sake degree: +10 Acidity: 1.5 Amino acids: 1.0 Alcohol: 17-18 degrees
Yeast used: Kumamoto No. 9
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