じゅんさん
The last sake of the day was Nara's Shinomine Omachi Junmai Ginjyo. It was dry, fruity and fresh!
Very luxurious and my favorite.
Rice: All Omachi from Akaban area
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio 60
Alcohol content 15
Yumeshu Shibuya
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