さしゅー
Sake Drinking at the Rashii (8)
Next is a sake brewed with Yamada-Nishiki rice cultivated by agricultural high school students in Tochigi! The sweet aroma from the rice is sweet and umami can be fully enjoyed 🍶 The aftertaste is also good with a lingering quality that is typical of Yamada-Nishiki. It gives the impression of being carefully brewed. Delicious! Tochigi Ai
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