のーさん
Priority measures to prevent the spread of the disease have been issued.
So we left early to visit the grave.
As for my parents' house, I'll say goodbye only at the entrance.
It is Kunimori of the Nakano Shuzo of Aichi Prefecture that I bought at the station of the local road that I dropped in on the way back.
I thought, "Why the sake of Aichi Prefecture in the roadside station of Hokkaido? But it was because it was brewed with the Ginpu produced in the town of Tobetsu.
I wasn't planning to buy any sake, though.
But as a fan of Ginkaze, I couldn't help it.
If you've seen it, then you've bought it.
I chilled it for a whole day and opened the bottle.
The aroma is a bit faint. It's not bad.
The mouthfeel is gentle. But when you swallow it, you can feel the assertiveness, but it is delicious.
The assertion is also gentle.
I don't know what to say, but it's secretly gentle (mystery).
It's like a coffee mug that's been brewed and placed so that the handle of the mug is on your dominant hand side.
It's easy to drink. It's not as easy to drink as summer sake, so it's just right for me.
It's not too heavy on the sake, but just a little, so it's easy to pair with some snacks.
I've been gaining weight lately, so I'm trying to cut down on my drinking, but I can't help it.
That kind of sake.
Cheers!
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