Geko
Yamadanishiki 100%
Rice polishing ratio 55%, Sake meter value +3.0 Acidity 1.6
Alcohol 15°.
Day 1 Crisp sourness is followed by a sweet melon scent that spreads in a blur, but the aftertaste is short. The sourness and sweetness are both subdued, and you can drink it without getting tired of it.
On the second day, the sourness is reduced and the sweetness seems to be stronger.
Day 3 The sweetness is moderate and the acidity is high.
.... Is this change due to the condition of my body?
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