sukapontan
Okura Yamahai Special Junmai Bizen Asahi 2021
This is a sake that impressed me when I had it paired with "Saba no Bunka Hoshi" at the Salmon Lab Tokyo.
I drank it aged, yamahai, and heated, which I don't like, but this is a bottle that even those who don't like heated sake should try.
I personally recommend drinking it at a temperature range of lukewarm to top-heat (40-45°C).
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