hashimoshi
Dry from clean fruity?
Not really my favorite.
Ingredient Rice
Koji Rice: Koshi-tanrei / Kake Rice: Koshiibuki
Rice polishing ratio
55% (with a ratio of polished rice to total rice)
Alcohol Content
16 degrees Celsius
Sake Degree
-4.0
Acidity
1.7
Reference price (tax included)
1800ml ￥4,180 / 720ml ￥2,090
Release period
All year round
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