Fusano Kankiku晴日 Special Yell 純米大吟醸 山田錦×赤磐雄町 生原酒
慎太郎
The cork comes out with a pusher, reminding one of champagne on a special occasion.
The wine has a syrup-like shine and a near-transparent water color.
The ginjo aroma is reminiscent of cream with a hint of lemon.
Viscous but not resistant, with a bubbly mouthfeel.
After a moment of sparkling sharpness, the flavor is a happy combination of mature fruit sweetness and bitterness.
After the strong sweetness, there is a pleasant lingering bitterness that is characteristic of Kangiku.
After a few days, the bubbly sensation settles down to some extent, and a watery sensation is felt, albeit only to an extent of error.
The right way to enjoy it is to drink it on a special occasion and be surprised by the bubbles.
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