Roy
This is Junmai sake from Iwate Prefecture Tsuki-no-wa Shuzo. The fruity aroma stands out softly and the bitterness follows. The bitterness does not last very long and has a refreshing aftertaste. It will not interfere with any kind of meal. It seems to be especially good with light Japanese food. Today we had a snack of thick fried bean curd which we bought at a nearby tofu shop.
Japanese alcohol content
+5.5
Alcohol Content.
15 degrees.
raw rice
Ginotome (rice suitable for brewing sake) and others
ratio of polished rice to total weight of the finished product
65%.
Yeast used
Yuko's Wish (Iwate Yeast), etc.
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