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SakenowaRecord your sake experiences and discover your favorites
alt 1alt 2
おにぎりbar うち
40
やす☆
At room temperature. It has a clear umami flavor typical of Shichibonjari, but compared to R3BY, the sharpness with acidity was surprisingly stronger.
Japanese>English
やす☆
Re-drank at our place on 10/12. The color is slightly amber. At room temperature, it has a strong acidity like a sake yeast yeast yeast.
Japanese>English