kawauso
Banana-like aroma, deep flavor.
Yamadanishiki polished to 48% polished rice ratio is used. It is Koshino Kanbai's Junmai Daiginjo sake that has the original flavor of rice. It is characterized by a broad and thick taste with low acidity, and its smoothness and aroma are also very attractive.
Rice: Yamada Nishiki (produced in Shizome-cho, Miki City, Hyogo Prefecture)
Rice polishing ratio 48
Alcohol content 16 degrees
Sake degree +4
Reference price: 1.8L ¥5,500
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