KarenMuso散優 春純米吟醸原酒生酒おりがらみ発泡Taiyo ShuzoNiigata4/26/2022, 9:48:39 AM4/26/202221KarenJunmai Ginjyo Nama-nihonjyu ORIGARUMI Rice polishing ratio : 55 Alcohol content : 15 Rice : Koshi-tanrei Yeast : Niigata Ginjo Yeast Petit fresh! A refreshing first sip, reminiscent of soda or soda rum!Japanese>English