山廃純米
Suitama (Emerald) was created by Ryoseki of Akita under the direct supervision of Takagi Sake Brewery. This time, we have a limited edition of the back brand, so called "Ura-Suidama". The biggest difference from the regular Suitama is that Ura-Suiyama is not sweet and tasty, but dry and crisp, and has a slight color like a mature sake. Not only the brand name, but also the flavor is the exact opposite, and the name "Ura-Suidama" is true to its name. The specs are as follows
Rice used: Akita rice
Polishing ratio = 50%.
Sake meter = +3.1
Acidity = 1.3
Amino acidity = 0.9
(From the Akimoto Sake Shop website)
Personally, I think it has the sharp dryness of the three Echigo brands (Koshino-Kanmei, Kubota, and Sukibarizuru) with a good umami flavor. This one is clearly more enjoyable to drink than the more dry and crisp Koshino-Kanme. Nowadays, the essence of Japan's leading sake breweries has been incorporated into the back brand, and it is delicious. _.) _(. _.)
Japanese>English