Taka
The water is clear and colorless, but gives the impression of being slightly textured, like hard water.
There is a slight apricot-like sweetness and sourness, but it is subdued and closed, and it leaves with a clean alcohol.
The mouthfeel is light, with a good balance of sweetness, bitterness and alcohol, but the whole mouth is filled with the aroma of the wooden bucket that brings it all together for a full flavor experience.
Environment: 14-16°C
The best time to drink this beer is at room temperature to enjoy the soft woody aroma. However, if you prefer to drink it with less alcohol, you can drink it fresh out of the refrigerator.
Scene: Sake with food
It can be drunk alone to feel the aroma, but it goes well with nabe dishes where you can take advantage of the flavor and aroma. If you pair it with white fish such as cod in Yose-nabe, you can enjoy the well-balanced taste and flavor of the light cod.
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