BacchusNY
Brewed in Akaban Omachi, this is my companion for tonight. I took too good care of it and let it sit for almost a year and a half. I wonder how it tastes. The label says it is recommended to drink in a wine glass, so I prepared a white wine glass. When I opened the bottle, I was surprised to find a sweet aroma reminiscent of nuts. When I put it in my mouth, the first thing I felt was a tangy sensation on the tip of my tongue. As the name suggests, wild and sexy? It is a complex flavor. It is sweet yet dry, and the acidity after swallowing is pleasant... Using the usual round glass, I can smell vanilla. I wonder if the roughness increases as you drink it. I prefer a wine glass. When paired with bean sprout namul, the sesame oil and salt accentuate the sweetness and sharpness. Taiwan hot tofu with spicy fried tofu? How could it not go well with this? Also great with lamb stir-fried with cumin peppers! The aroma of the lamb flows nicely. Is this a brewery that also owns a winery in France? This liquor, which has a Western feel to it, was delicious!
Japanese>English