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Yanma仕込み9号 中採り直詰め 生原酒純米吟醸原酒生酒中取り
alt 1alt 2
35
Kuma
Mountain Ma Yum! I drank it a while ago. The aroma was subdued, and it had a slightly thickened, rather Niigata-like lightness to it, but it wasn't particularly modern. I was expecting a little of the freshness of the direct-fermented sake I had drunk before, but I didn't get that feeling. After opening the bottle, there was almost no acidity from start to finish. It was more like a food wine. For some reason it went well with goat cheese 🐐.
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