ariccy
The signature product of Isoban, which is the best way to know Isoban.
It is a special honjozo, but as is typical of Isojiman, it is made from special grade Yamadanishiki from the special A district.
The aroma is more vinegary than melon.
It seems quite sweet for a sake with a sake strength of +5 to +7, but it may be the sweetness of the alcohol.
The taste is dry and has a pure umami flavor, probably due to the low acidity.
You can sense the good ingredients and careful production.
It is a delicious sake with a perfect balance of modern ginjo aroma and rice flavor.
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