mirin
My preference ★★★★☆
100% Tamakae rice produced in Wakazakura-machi
Polishing ratio 75
Room temperature→Yogurt-like aroma with fruity notes. No gassiness, light but somewhat smooth on the palate. Fresh, banana and melon-like flavor. Later, there is a harsh pungent bitterness. The light sweetness is similar to that of Nakadaretsu, but the pungent bitterness is stronger.
☆ 50 degrees → Mellowness increases and the umami sweetness of the rice rises. The pungent bitterness in the aftertaste is calmed down.
60°☆☆☆60°→The initial aroma does not skip and it has a nice aroma. The sweetness of rice with a hint of cassis is impressive, and the spiciness is connected to the sharpness of the aftertaste. It can be enjoyed at both low and high temperatures, but we prefer it heated because of its great taste when heated.
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