あねさん
Rice
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 59
Alcohol content: 14%.
It happens to be the second day in a row at Toshimaya.
It is said to be a sake planned by Nakamura Yojin Seminar of Nagano Prefectural University. I did not buy it last year, but this year I had a chance to taste it.
It's sweet, strong, sweet and sour. I love it 😍.
I drank it while reaffirming that I like this kind of taste. I'm in love with it 😆.
The label is cute and I guess it's recommended for people who want to start drinking sake. Maybe it would be a good gift (or is it available on the market?).
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