かみたく's check-in of Masumi | Sakenowa

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Masumi純米酒　奥伝寒造り

Miyasaka Jozo Nagano

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2/27/2021, 11:14:27 AM

2/27/2021

3

Warmed up lukewarm. Rice polishing ratio 70%. Sake Meter:+1 Acidity: around 1.7

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