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Isshaku-Suisei Junmai-Ginjo Misato Nishiki
Provenance: Gojome, Akita Prefecture ■Structure: Junmai Ginjo-genshu ■Volume: 1800ml ■Price (main body): 3,600 yen
Rice: Misanishiki ■Polishing ratio: 50% ■Yeast: Akita yeast
Sake meter degree: ±0 ■Acidity: 1.4 ■Alcohol level: 16.2
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