ねむち
The 25th Hankyu Brewery Festival (1-2)
Raifuku's booth.
◉Raifuku X [Black
A raw sake originally made only for restaurants. It has a sweet, dark, rich and slightly nutty complexity. I wasn't impressed with the X because the Wakamizu was so good before, but it's really good.
◉Betsuatsurai Junmai Daiginjo
29% polished Aizan. Aizan 29% polished Junmai Daiginjo. The water is so rich and delicious. The price of 6,600 yen for a bottle of Aizan, polished to such a high level, is unbeatable.
◉MELLOW
A sweet and very strong kijoshu, but not too rich. ◉MELLOW
◉Pear liqueur
A 6% alcohole, with a definite pear taste. It definitely has a hint of pear.
There was another 8% polished Hitanishiki for 15,000 yen, but as expected, there was no tasting, so no photos. Apparently it takes 5 days just to polish the rice. Apparently, they have many repeat customers. It seems to be a good luck charm because it is 8% polished rice, which means "coming good luck" and "the end of the world". The 92% polished rice is used to make rice powder, which is used to make sweets.
The president of the company will be here from Saturday, but I wonder if he will stay until the last day.
He will be here several times after this, but for now, let's move on to the next.
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