Chizu
100% Short-stalked boat used
Alcohol content: 15 degrees Celsius
Almost no color. Like a tangy gas on the tip of the tongue. Sweet and fruity with just a hint of sourness.
The rice polishing ratio and other details are almost undisclosed, but it is registered as Jungin. It is produced in April and shipped in October. The year 2022 on the label is the year of the rice harvest.
The terroir is shipped once a year from the short-stalked boat.
It is definitely delicious every year and is one of my husband's favorite local sakes, and I am glad we were able to purchase it again this year despite its recent increase in popularity✨.
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