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Nara Pref. Ikoma City. Ueda Brewery Co. Ureshicho Nigori Sake Limited Edition We opened a bottle of nigori that we bought last year because we tasted it at the brewery and liked it, and also because it was a limited edition. We enjoyed it cold. About half of the bottle was already on the lees, so I shook it a lot without drinking the supernatant. Even so, it didn't spew when I opened the bottle. The color is cloudy, almost like drinking yogurt. The top aroma is surprisingly mild, although I thought there might be a hint of koji (malted rice). It has a smooth, fine, milky mouthfeel. The hint of koji aroma softly escapes into the nose, and the taste is slightly robust with a sweet umami flavor. After swallowing, there is a yogurt-like lactic acidity and a koji-derived riceiness, making it slightly sweet and easy to drink. The aftertaste is a bit sharp. With the addition of sugar and brewer's alcohol, it is well-prepared and has some amazake-like nuances. When I went to the brewery to buy it, Ueda Sake Brewery registered me as a customer through a questionnaire, so when they made new sake or something, they called me and I refused to do that because of my fridge situation. Sorry 🙏. Ingredients:Rice(domestic),Rice Koji(domestic),Brewing alcohol,Sugar Rice polishing ratio: 70%. Alcohol content: 15%.
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