BacchusNY
Tonight's accompaniment is a bottle of this one. This may be the first time for me to drink it knowing that it is Hachitan. When the bottle is opened, it has a sweet peachy aroma. In the mouth, it is not as sweet as the aroma, and while it has a strong flavor, it is refreshingly dry on the palate. When paired with stir-fried mini daikon radish leaves and shimeji mushrooms, it is delicious with a sweet taste followed by a sharp taste! When combined with bonito sashimi and tomatoes with vinegar, salt and sesame oil, it goes well with bonito, but after the tomatoes, the bitter taste comes out. The dry sake washed away the fat of the grilled yellowtail kama with salt, and it was endless. Dry sake is good, too.
Japanese>English