じゅんさん
Sentori was served as a starter at a nice Kyoto-style kaiseki restaurant. One of the sake breweries that insists on domaining.
Juicy when served cold. But it has a transparency that does not disturb the meal. Good.
Rice used: Asahi from Okayama Prefecture
Polishing ratio: 50%.
Sake meter...
Acidity
Alcohol content・・・・15
Godan Miyazawa
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