はかたサバスキー
Kagawa Prefecture is known for its Mediterranean-like climate and olive cultivation, and the yeast used in the fermentation of this sake was obtained from olives grown in the prefecture.
The yeast used to ferment this sake was obtained from olives grown in the prefecture.
It has a refreshing aroma and a light taste.
The umami of the rice is modest.
It would be good with Mediterranean cuisine.
Thank you very much for your patronage.
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