和菓子屋さん
☆☆☆☆
San-Chi-Sakur Kutouryuu 55 Nama Genshu
Hokkaido Sanzen櫻 Sake Brewery
The brewery moved from Gifu to Hokkaido.
The sake brewery moved from Gifu to Hokkaido.
Opening the mouth
After the sweet taste, there is an alcohol feeling.
I think it is a strong type.
But soon after that
The feeling of being hit changes to a pleasant aftertaste
It is not a trendy sweetness or aroma
It's not a so-called dry wine.
It has both of them.
But it has both of them, and the balance is maintained by the lingering aftertaste.
It is a mysterious feeling.
I'm saying it's strange and mysterious, but
But at the end of the day, how does it taste? If you ask me
It's delicious! It is.
There is a sense of satisfaction in one bite
One more bite, one more bite, and the cup advances.
Depending on how you feel about alcohol
I think that the taste is divided, but
I think it's good! I think so.
The second day, the third day to the fifth day
I kept checking it little by little, and as a result
The sweetness expands with each passing day.
It's the kind of change you can only see in unpasteurized sake.
The fifth day's sake has a pleasant sweetness.
I think I like it better than the first day.
Yogo bottle 1,782 yen tax included
Kutouryuu 55% polished rice
15 degrees
Japanese>English