はるアキ
BunrakuReborn Junmai Ginjo Namaizume" by Northwest Shuzo
Founded in 1894 in Ageo City, Saitama Prefecture, Kitanishi Shuzo began brewing in 2008 with an air-conditioned brewery and a shift from a winter-only brewing style to a three-season brewing style. In addition to "Bunraku," the brand name since its establishment, the fifth-generation brewer has released two new brands, "Sairai" and "Bunraku Reborn.
Bunraku Reborn" was created by a young brewer who asked himself, "What kind of sake do I really want to make? The new series was created through a series of test brewing after reviewing the entire brewing process and facilities.
This new series was created through a series of test brewing after reviewing the entire brewing process and equipment.
The refreshing citrus-like aroma and full-bodied sweetness are complemented by pure acidity, resulting in a clear and transparent taste.
Specific name: Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol content: 16
Sake meter: Not disclosed
Acidity : 1.6
Rice used for making：domestic rice
Rice Polishing Ratio：50
Condition: Nama-fume
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