じじ
Everyone loves Sentori. It is called "Mukonin" because it is made of Yamada Nishiki, not Kame-no-o or Omachi, which have strong personalities. The standard line is Yamada-Nishiki, which is a luxury.
The first sip was a little too sweet. The first sip was a little too sweet, but the second sip was followed by a refreshing acidity.
It was a refreshing drink that soothed the dreary days of the approaching rainy season.
Rice polishing ratio: 60
Rice used: Yamadanishiki produced in Sakura City, Tochigi Prefecture
(Domaine Sakura Yamadanishiki)
Alcohol content: 14%.
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