bonchi
Almost colorless and transparent. Aroma of citrus fruits. A full aroma reminiscent of lactic acid bacteria beverages. There is also a hint of kelp. The aroma is complex and mellow. The aroma is strong. Smooth mouthfeel. The hint of aroma has a very slight fizzy acidity. The mouthfeel is also umami, with an astringent flavor derived from the umami, which is perhaps akin to dashi (Japanese soup stock). It has a medium lingering finish. It is a fragrant and mellow sake.
Japanese>English
bonchi
Despite its light impression, it is impressive for its richness.
Japanese>English