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SakenowaRecord your sake experiences and discover your favorites
HiranINFINITY 2025
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22
kyogokudou
A clerk at a liquor store told me that Mori Sake Brewery was not sure if they wanted to release it. I am not sure if it is due to the use of natural lactic acid bacteria, but at lower temperatures it has a tart taste. As the temperature rises, the tartness disappears and the sake becomes tasty. It has a strong umami and acidity. It was a sake that I would like to drink again...
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