新舘幸樹
It is a gift.
I got it in a bottle because of my love of sake (;_;)
I am very curious about this sake because I don't know it at all.
It is a sake rice called Sake no Hana. And it is hard rice, but I have no idea what it is.
Anyway, I will drink it. Since it is fire-aged, it doesn't have a gorgeous aroma or freshness.
The bitterness comes at first, which I think is harsh, but later I feel a slight sweetness. The first sip is not as sharp as the first sip, but it is very refreshing. It is not sharp, but it does not feel sweet, even though it has a sake degree of +1.
It is not soft, but not too hard either. This would be good with vegetables and fermented seasonings such as soy sauce or miso. Natto (fermented soybeans) might also be good. This sake is to be drunk as a food wine.
I don't think it will interfere with meals.
Japanese>English