Hanatomoe山廃純米 火入れ熟成酒
shogot1978
At a nearby izakaya, I met my first "Hanaboe".
I don't remember much of the taste, but I remember it was delicious.
Rice used: Yamadanishiki
Alcohol content: 16
Rice polishing ratio: 70
Sake meter: +5
Acidity: 3.0
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