熊谷 朋之
Good evening! 🙋
Today was the coldest day of the winter.
The temperature at 6:30 AM is shown in the 4th picture. 🥶
Double-digit below zero temperatures are fine for a day or so, but if it continues for several days, the water in the Shinto shrine and Buddhist room will freeze beautifully.
I guess newer houses are highly airtight and insulated, but an old house like ours is lightly below freezing in a room without a fire. 😱
Well, I went on a business trip to Tokyo on my last holiday.
I went into a building in Nihonbashi to search where to have dinner.
I heard that a beef cutlet restaurant was popular, and when I went to the restaurant, there was a long line.
I gave up and went into a restaurant called "Soba Kappou Inada" to have Soba.
It seems to be a restaurant owned by a brewery in Tottori called Inada Honten, so I checked out the a la carte menu and sake before having Soba. 🤔
Oh, it's called Shiromai Junmai Sake, right?
This is very promising!
I immediately ordered it with kombujime.
I took a sip.
Oh, delicious acidity.
I think it's a little different from grapefruit, but I guess it's true what they say about citrusy, refreshing acidity.
It goes well with the kombujime.
Very tasty! 👍
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