bouken
With all due respect, it's a sake from a brewery I don't know at all. I found it at Isetan.
Overall, it has a classic taste with an accent of acidity. It's easier to drink than I thought it would be. Is it called "Nakaguchi"?
It may have been well managed on the sales floor, but even though it was made in July of last year, it hasn't aged at all.
Japanese>English
bouken
I'm not a big fan of fire roasting in general (twice cooked), but this is delicious.
Japanese>English
bouken
I wouldn't want to overcool it.
Japanese>English