闘竜灘昔づくり 純米酒
一本義 仙介🇺🇦
This sake is from Kato-shi, Hyogo Prefecture.
The area around Kato-shi is the largest Yamadanishiki growing area in Japan. It is the home of sake rice. This sake is named after Toryu-nada, a famous scenic spot in Kato-shi.
It has a rich, thick sweetness. A hint of hiney aroma escapes through the nose.
The spiciness is gradually followed by a sharp spiciness. The aftertaste has a Yakult-like sourness.
It is a very old-fashioned sake.
How about if it is heated?
The richness increases further. It takes in the umami of the sauce well.
The astringency and bitterness expand the flavor.
Do you prefer it warmed up?
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