Oze no Yukidoke純米吟醸ひやおろし 生詰
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
It looks colorless and transparent. The aroma is full of fruity aroma that is typical of a freshly brewed product. When you put it in your mouth, there is no stimulation on your tongue, and contrary to expectations, it has a blurred sweet and sour taste! I thought, "What the heck is this? The umami of the rice is not too strong and the taste is not too dry, but it could be better if it had a little more body. It is like a good sake diluted with water.
Is this the first Oze Yukidoke I've ever had? I expect it to change drastically after a few days. It may be good as a food sake because it does not have such a strong taste like Hanahayo.
Yes, the taste changed as expected. The sweetness and rice flavor are well balanced. It is a very delicious sake. The position on the chart has been moved to the left side of the bottle.
Producer: Ryujin Shuzo (Tatebayashi City, Gunma Prefecture)
Rice used: Yamadanishiki and Hachitanishiki
Polishing ratio: 50
Alcohol percentage: 15
Fermentation: Undisclosed
Sake degree: ±0
Acidity: 1.55
Amino acidity: Not disclosed
Volume: 720ml
Price: 1,799 yen (tax included)
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