すぎたみん
This is the Ikumou of Kouyouiku.
This is the one that I killed in February.
It was a little sour right after opening the bottle, but it didn't leave much of an impression.
So I let it sit for a week or so and it became nice.
I'm sure you'll agree that it's a great beer, and I'm sure you'll agree that it's a great beer.
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