SIM3393
Nama yeast (no additive yeast)
The rice is milled to 85% and the yeast is made from the original yeast.
The colored liquid in the clear bottle is already delicious from the moment it is poured.
Polishing is not always a good thing. It is not good if it is polished.
It has a deep umami, a little acidity, and a long-lasting aftertaste that only a sake brewed with a yeast called "nama yeast" can produce. It is delicious.
The brewer's yeast is the one and only. You have to drink it to understand it.
It makes me want to drink more and more Niida sake.
Japanese>English