はるアキ
Motomine Tsuru Junmai Ginjo Orikagarami Yamadanishiki by Motoyama Shoten
Plump, gentle flavor and smooth texture.
The juicy, mellow flavor unique to Yamadanishiki and the gorgeous, fruity ginjo aroma are accented by the soft, gentle sweetness of the orikarami. The fresh mouthfeel and the fresh aroma of oriki (rice cake) make this a gem with a full, rich flavor.
Reading: Kihozuru
Address：Sangyo-gun, Saga Prefecture
Specific name : Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol Content: 15
Sake meter rating: +1
Acidity : 1.5
Rice type: Yamadanishiki
Rice Polishing Ratio：50
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