熊谷 朋之
At a dinner party in collaboration with Tsushima Tsuru at Metropolitan Morioka New Wing and Washinoo in Hachimantai.
The next one is Dragon Eye (sake yeast), additive-free, dry junmai.
Washinoo-san introduced the following
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This sake is the first of its kind for our company,
It has a clean, dry mouthfeel due to the addition of no yeast,
The sake has a dry taste with a sake degree of plus,
We made this sake with the same sake rice and
This sake is made with the same sake rice and brewing mixture as our representative Junmai sake "Kitamado Sanyu".
It is a dry sake in our product lineup,
It has a clean mouthfeel and a sharp acidity derived from the lactobacillus acidophilus used to make the sake,
It is also an umami-kuchi sake, which allows you to taste the robust flavor of the rice.
It is also an umakuchi sake.
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Indeed, it seems to be a bit more crisp than Hokumado Sanyu.
It is delicious and matches Japanese food beautifully.
We had it with sake snacks alternately with Hokumado Sanyou. (^o^)
By the way, the Wakarimizu is the brewing water of Mr. Washinoo. (^o^) Polish
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