じゅんさん
Of the four Shizuoka sakes we drank that day, this Junmai Ginjo was my favorite.
He seems to like fruity and subtle rather than a solid ginjo.
Ingredients: Rice (Honorifuji), Rice malted rice
Rice polishing ratio 55
Yeast used: Shizuoka yeast NEW-5
Alcohol 15-16%.
Sake degree +3
Acidity 1.2
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